Coffee, breakfast and somewhere to sit
A few things we are known for
A sample of the menu. Everything on it, with today's prices and availability, is one link away.
Cappuccino
Espresso, steamed milk, and as much foam as you want.
Butter croissant
Laminated the day before, baked the morning of.
Toasted sandwich
Pressed to order, with a side of something green.
Cheesecake
A short list of ingredients, and a long rest in the fridge.
The room
A calm place to work, meet, or do nothing
Enough tables to find one, enough light to read by, and no music loud enough to talk over. Mornings are busy and quick; afternoons are neither.
Laptops are welcome. So are long conversations and small children. We would rather be a room people use than a room people photograph.
Breakfast
Served from opening until it runs out
Eggs, toast, pastries and good coffee. The kitchen makes what it can sell fresh, so the list gets shorter as the morning goes on rather than longer.
Everything is made to order, which is a polite way of saying it takes a few minutes and is worth them.
Who makes it
People who make the same drink the same way
Beans are chosen for how they taste as espresso rather than how they read on a bag, and the grinder gets adjusted through the day as the weather changes. It is a small thing that changes the drink considerably.
Planning to bring a group?
Find us
On the corner, with the door open
Address, opening hours and phone number are set per location, so this site shows a deployment’s own details rather than making them up.
Walk-ins are almost always fine. For a group, or for anything specific, it is worth getting in touch first.